VIP CORPORATE FLIGHT ATTENDANT TRAINING

There are many career opportunities for Cabin Crew after being flying on commercial flights for 2 years or more. You may consider becoming a recruitment instructor, training instructor, Cabin Crew supervisor, Senior Air Cabin Crew and so on.

We offer training for one of the most glamorous career progression – VIP Corporate Flight Attendant. This exclusive and demanding position requires special skills and experience as you will be working with a high profile clients and their families.

Our specially design course will give you all skills and knowledge starting from managing your own aircraft, etiquette, safety, purchasing supplies to a 5 star service.

This 4 day professional training and career advice delivered by experienced VIP Cabin Crew Trainers who have worked in the private aviation industry worldwide as VIP Cabin Crew Managers, Chief Flight Attendants and Instructors. It will fully prepare you for a role in corporate aviation. We also recommend best graduates for the job.

Overview:

VIP Flight Attendant course is designed for candidates aspiring to enter the Corporate Aviation industry.  On the practical side of the course, we will introduce you to gourmet foods, wines, champagne, spirits, luxe brands and application of modern food presentation techniques.

What’s included:

• Training on the Private Aircraft
• Certificate
• Manual (service tools and resources)
• Food

Syllabus:

Day 1:

• Private Aviation Industry
• Corporate Aircrafts types
• Private owner and charter flights
• VVIP’S, HNWI and Heads of State
• A day in the life – working onboard of corporate jet
• Delivering exceptional service
• Pre-flight, inflight and post flight duties
• Effective trip planning
• Ordering catering and menu planning worldwide
• Catering and service styles for the Middle East, Russian, African and Asian clients
• Creative menu writing
• Galley organisation and service set up
• Mis en place
• Morden napkin folds
• The art of setting the table
• Silver Service

Day 2:

• Servicing wine and champagne
• Wine and food planning
• Gourmet foods & brands
• Caviar, balik, salmon and foie gras
• Garnishing and food plating
• Contemporary culinary presentation techniques
• Catering Practical
• Styling the cabin
• Contemporary cabin trends and new concepts

Day 3:

• Cultural difference and considerations
• Children onboard
• Pets in the cabin
• Customs and aircraft paperwork
• Corporate and personal etiquette
• Presenting a professional image
• Social media etiquette
• Networking and resources
• Interviews and trial flights
• Career progression and recruitment